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Ingredients
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1 large orange
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1 ½ cups white sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 (14 ounce) can pumpkin puree
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¼ cup orange juice
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2 teaspoons grated fresh ginger
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2 cups all-purpose flour
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2 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup sweetened dried cranberries (such as Craisins®)
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⅔ cup chopped pecans
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and lightly dust the bottom with flour.
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Zest the entire orange, avoiding the white (pith). Peel and section the orange and remove all seeds. Chop orange pulp in the bowl of a food processor or blender until fine. Reserve with the zest.
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Cream sugar and butter together in a large bowl with an electric mixer until very well combined. Beat in eggs, one at a time, until thoroughly incorporated. Stir in pumpkin, reserved chopped orange and zest, orange juice, and grated ginger.
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Whisk flour, ginger, baking soda, cinnamon, baking powder, and salt together in a separate bowl. Stir into the wet batter until almost all is moistened, but do not overwork. Fold in dried cranberries and pecans. Turn into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan, on a wire rack, for 15 minutes. Remove from the pan and let cool completely on the wire rack before wrapping.
Cook's Notes:
This can also be made into 18 standard-sized muffins.
If desired, serve with an orange or rum glaze, applied while still warm.
Nutrition Facts (per serving)
354 | Calories |
14g | Fat |
56g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 354 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 6g | 28% |
Cholesterol 51mg | 17% |
Sodium 315mg | 14% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 3g | 11% |
Total Sugars 36g | |
Protein 5g | 9% |
Vitamin C 12mg | 14% |
Calcium 44mg | 3% |
Iron 2mg | 11% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.