![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1zbV11ab5ZmJo2xEDKw0UeY-oG4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8648569-79b938491d664571a536ae1f983676c1.jpg)
Ingredients
-
1 cup all-purpose flour
-
½ cup white sugar
-
¼ cup cold salted butter, cubed
-
½ teaspoon ground cinnamon
-
½ teaspoon baking powder
-
¼ teaspoon ground nutmeg
-
cooking spray
-
2 ½ cups peeled, cored, and diced apples
Directions
-
Preheat an air fryer to 350 degrees F (175 degrees C).
-
Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.
-
Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.
-
Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.
Cook’s Note
If you like your crumble on the sweeter side, add an additional 1/4 cup of sugar.
I have an air fryer oven so I am able to place both ramekins in the air fryer at once. If you have a regular air fryer with a basket, you may need to cook in two batches.
Nutrition Facts (per serving)
710 | Calories |
24g | Fat |
120g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 710 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 74% |
Cholesterol 61mg | 20% |
Sodium 288mg | 13% |
Total Carbohydrate 120g | 44% |
Dietary Fiber 6g | 21% |
Total Sugars 67g | |
Protein 7g | 14% |
Vitamin C 7mg | 8% |
Calcium 100mg | 8% |
Iron 3mg | 18% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.