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Ingredients
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4 large eggs
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2 cups milk
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¾ cup white sugar
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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2 tablespoons unsalted butter, melted
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6 slices stale bread
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½ cup chocolate chips
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1 tablespoon chia seeds
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¼ cup brown sugar, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
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Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
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Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
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Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Cook's Notes:
Can use any type of stale bread such as bread ends, hot dog buns, etc.
You can substitute the chocolate chips and chia seeds with many other ingredients such as blueberries, cacao, almonds, marshmallows, raisins, coconut, hemp hearts, cut-up bananas, etc.
Allow more baking time if your bread wasn't very stale and the mixture is more wet.
Nutrition Facts (per serving)
199 | Calories |
7g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 199 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 18% |
Cholesterol 70mg | 23% |
Sodium 176mg | 8% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 90mg | 7% |
Iron 1mg | 6% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.