Bread Pudding Muffins

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

2. Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

3. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

4. Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Cook's Notes:

Can use any type of stale bread such as bread ends, hot dog buns, etc.

You can substitute the chocolate chips and chia seeds with many other ingredients such as blueberries, cacao, almonds, marshmallows, raisins, coconut, hemp hearts, cut-up bananas, etc.

Allow more baking time if your bread wasn't very stale and the mixture is more wet.