Chicken Spaghetti Casserole with Broccoli

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I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Great for using leftover chicken.

Submitted by JENNIFERK2

Published on October 5, 2005

Chicken Spaghetti Casserole with Broccoli

2

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

10

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 teaspoon garlic salt
½ (16 ounce) package spaghetti
1 medium onion, chopped
1 tablespoon salted butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 (12 ounce) package frozen chopped broccoli, thawed
2 cups shredded Cheddar cheese
2 cups diced cooked chicken
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.
Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9x13-inch baking dish.
Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.

Cook's Note:

If you want to use fresh broccoli, par-cook it first.

Nutrition Facts (per serving)

367	Calories
19g	Fat
29g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 367
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	43%
Cholesterol 55mg	18%
Sodium 943mg	41%
Total Carbohydrate 29g	10%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 20g	39%
Vitamin C 20mg	22%
Calcium 231mg	18%
Iron 2mg	12%
Potassium 278mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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