Thanksgiving Egg Noodles

4.5

(2)

1 Review

2 Photos

This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.

Submitted by James Noble

Published on November 14, 2010

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

1 hr 10 mins

Total Time:

1 hr 50 mins

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 pinch salt
½ cup milk
2 large eggs, beaten
1 tablespoon unsalted butter
1 (32 fluid ounce) container chicken stock, or as needed

Directions

Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.
Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are salt with no bite and the broth has thickened, about 15 minutes.

Nutrition Facts (per serving)

212	Calories
4g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 212
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 59mg	20%
Sodium 440mg	19%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 7g	15%
Vitamin C 0mg	0%
Calcium 39mg	3%
Iron 2mg	13%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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