Flaky Buttermilk Biscuits

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The best buttery and flaky buttermilk biscuits you'll ever have.

Submitted by Brendan Biernacki

Published on July 20, 2016

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

16

Yield:

16 biscuits

Jump to Nutrition Facts

Ingredients

4 cups Wheat flour, white, all-purpose, enriched, bleached
4 teaspoons baking powder
3 teaspoons white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup cold salted butter, cubed
1 ½ cups buttermilk
2 tablespoons buttermilk

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
Bake in the preheated oven until golden brown on top, about 10 minutes.

Nutrition Facts (per serving)

229	Calories
12g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 229
% Daily Value *
Total Fat 12g	15%
Saturated Fat 8g	38%
Cholesterol 32mg	11%
Sodium 382mg	17%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 105mg	8%
Iron 2mg	9%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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