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Ingredients
Cake:
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nonstick cooking spray
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1 (18-ounce) package fudge brownie mix
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1 (15.25-ounce) package devil's food cake mix
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1 ¼ cups cold brewed coffee
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1 cup oil
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4 large eggs
Ganache:
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½ cup heavy whipping cream
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1 (6 ounce) package semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
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Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
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Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
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Pour ganache over cooled cake.
Tips
I use Aldi Baker's Corner Extra Moist Devil's Food cake mix and Betty Crocker Supreme Triple Chunk brownie mix.
Water can be substituted for cold coffee, or 1/2 coffee and 1/2 water can be used.
Nutrition Facts (per serving)
466 | Calories |
28g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 466 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 41% |
Cholesterol 63mg | 21% |
Sodium 344mg | 15% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 34g | |
Protein 6g | 12% |
Calcium 41mg | 3% |
Iron 3mg | 16% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.