![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Msxp2IQKD3c5Ca0WTLxslLlbXt4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
Ingredients
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1 (5 ounce) can tuna packed in oil, drained
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2 tablespoons mayonnaise
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1 tablespoon minced shallot, divided
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1 tablespoon minced capers, divided
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1 teaspoon fresh lemon juice
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salt and freshly cracked black pepper to taste
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20 seed crackers (such as Mary's Gone Crackers™)
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40 leaves arugula
Directions
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Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
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Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.
Cook's Notes:
I prefer tuna packed in oil as it is more moist, however if you are using tuna packed in water, you may wish to drizzle 1 to 2 teaspoons of olive oil into the mixture.
For a simpler, quicker version, mix the tuna with just mayo, salt, and pepper.
Nutrition Facts (per serving)
24 | Calories |
2g | Fat |
0g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 24 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 45mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.