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Ingredients
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1 (3 ounce) package ramen noodles
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2 cups water
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1 teaspoon chopped scallions
Directions
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Preheat an outdoor smoker to 250 degrees F (120 degrees C) using hickory wood chips.
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Remove block of noodles from the package and set aside seasoning packet. Run block of noodles under water for 30 seconds on all sides. Place noodles directly on the rack of the smoker and smoke for 1 hour. Let cool.
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Bring 2 cups of water to a boil in a large saucepan. Add noodles and boil for 3 minutes. Turn heat off, stir in reserved seasoning packet, and let sit for 1 minute. Ladle into bowls and garnish with chopped scallions.
Cook's Notes:
I have tried this with chicken-, pork-, beef-, and even shrimp-flavored ramen noodles and they all do well. This recipe is for 1 prepared package of noodles but I recommend throwing as many on the smoker that you have room for. Store in an airtight container in the refrigerator until ready to use.
I like to add mushrooms or frozen veggies to mine but these are great on their own.
Nutrition Facts (per serving)
29 | Calories |
1g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 29 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Sodium 156mg | 7% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.