Sweet Honey Cornbread

5.0

(3)

3 Reviews

2 Photos

Fluffy and delicious cornbread that goes great with any dish!

Submitted by Anonymous

Published on June 28, 2020

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

1 9x13-inch cornbread

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) can sweet corn, drained
1 cup cornbread mix (such as Jiffy®)
1 cup pancake mix with buttermilk
½ cup evaporated milk
½ cup white sugar
⅓ cup vegetable oil
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Cook's Note:

You can use two 8-inch pans instead of a 9x13-inch.

Nutrition Facts (per serving)

236	Calories
10g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	15%
Cholesterol 8mg	3%
Sodium 561mg	24%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 107mg	8%
Iron 1mg	5%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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