Personal Chicken Pot Pies

5.0
(2)
2 Reviews
3 Photos

This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!

Submitted by Rebecca Van
Published on November 21, 2014
3
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
12
Yield:
12 individual pot pies
Jump to Nutrition Facts

Ingredients

  • nonstick cooking spray

  • 12 Biscuits, plain or buttermilk, refrigerated dough, higher fat

  • 1 ½ cups cubed cooked chicken

  • 1 ½ cups frozen mixed vegetables, thawed

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ¾ cup grated Cheddar cheese

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.

  2. Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.

  3. Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.

  4. Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.

  5. Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.

Nutrition Facts (per serving)

193 Calories
9g Fat
18g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 193
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 23mg 8%
Sodium 527mg 23%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 10g 20%
Vitamin C 2mg 2%
Calcium 77mg 6%
Iron 1mg 8%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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