Citrus and Herb Roasted Potatoes

3.0
(1)
1 Review
2 Photos

Delicious and spicy potatoes based on a traditional Greek favorite.

Submitted by Lady at the Stove
Published on September 4, 2019
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • ½ cup orange juice

  • ¼ cup olive oil

  • 6 cloves garlic, minced

  • 2 tablespoons Dijon mustard

  • 2 tablespoons lemon juice

  • 1 ½ tablespoons crushed dried oregano

  • 1 ½ teaspoons salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon ground cumin

  • 1 teaspoon ground turmeric

  • 3 pounds fingerling potatoes

  • 3 tablespoons chopped fresh thyme

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.

  3. Place potatoes in the prepared pan and pour sauce over top. Toss to coat.

  4. Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.

Cook's Note:

You can use dried thyme instead of dried oregano, and fresh oregano instead of fresh thyme for topping.

Nutrition Facts (per serving)

212 Calories
7g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 212
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 542mg 24%
Total Carbohydrate 34g 13%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 4g 8%
Vitamin C 46mg 51%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 796mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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