Greek-Inspired Potato Salad

3.5

(2)

2 Reviews

3 Photos

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Submitted by Brian Genest

Published on February 11, 2019

3

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 medium red potatoes, cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
½ cup crumbled feta cheese
¼ cup minced white onion
¼ cup diced sun-dried tomatoes
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon ground black pepper
½ teaspoon sea salt

Directions

Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
Let sit for 1 hour in a refrigerator before serving.

Nutrition Facts (per serving)

437	Calories
33g	Fat
30g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 33g	43%
Saturated Fat 10g	49%
Cholesterol 37mg	12%
Sodium 503mg	22%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 7g	14%
Vitamin C 16mg	18%
Calcium 135mg	10%
Iron 3mg	16%
Potassium 858mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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