![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ouJQkJn5nCSpMoBLVLgje2lxPg4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9080337-d9b223353e354c4db8d5dbaae94ea8ad.jpg)
Ingredients
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4 large baking potatoes, scrubbed
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3 tablespoons olive oil
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1 tablespoon grated Parmesan cheese
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½ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon ground paprika
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⅛ teaspoon ground black pepper
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1 ½ cups shredded sharp Cheddar cheese
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8 slices cooked bacon, crumbled
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½ cup sour cream
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4 stalks green onion, sliced
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
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Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
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When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4-inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
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Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
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Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
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Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
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Serve topped with sour cream and green onions.
Editor's Note:
Nutrition data for this recipe includes the full amount of potato flesh. The actual amount of potato flesh consumed will vary.
Nutrition Facts (per serving)
932 | Calories |
55g | Fat |
71g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 932 | |
% Daily Value * | |
Total Fat 55g | 70% |
Saturated Fat 22g | 111% |
Cholesterol 121mg | 40% |
Sodium 1921mg | 84% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 41g | 82% |
Vitamin C 24mg | 27% |
Calcium 419mg | 32% |
Iron 5mg | 26% |
Potassium 1992mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.