![Hamburger Soup with Cabbage](https://cdn.statically.io/img/www.allrecipes.com/thmb/WXo76M1p8PpTRcbM9yIEKJY28sw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Hamburger-Soup-with-Cabbage-lutzflcat-4x3-1-2000-0a3083c35d994b648dd4718265664226.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 pound lean ground beef
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2 medium onions, chopped
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1 medium head cabbage, chopped
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4 medium carrots, chopped
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4 stalks celery, chopped
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8 cups water
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2 (14 ounce) cans diced tomatoes
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1 (6 ounce) can tomato paste
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4 cubes beef bouillon
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1 (2.4 ounce) package vegetable soup mix
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2 teaspoons brown sugar
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2 teaspoons Worcestershire sauce
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2 teaspoons Italian seasoning, or more to taste
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½ teaspoon garlic powder
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1 splash red wine
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salt and ground black pepper to taste
Directions
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Heat oil in a large skillet over medium-high heat. Add beef and onions; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
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Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
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Reduce the heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.
Nutrition Facts (per serving)
208 | Calories |
8g | Fat |
22g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 208 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 28mg | 9% |
Sodium 1149mg | 50% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 5g | 19% |
Total Sugars 11g | |
Protein 12g | 24% |
Vitamin C 49mg | 55% |
Calcium 108mg | 8% |
Iron 4mg | 23% |
Potassium 740mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.