![Tender Buttermilk Biscuits](https://cdn.statically.io/img/www.allrecipes.com/thmb/w7AcRJud_YVadizc6ELBut5HzXg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Tender-Buttermilk-Biscuits-2000-ce420ce2be5d469c8a6ea1af7eadd65e.jpg)
Ingredients
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2 cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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½ cup Country Crock® Spread
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¾ cup buttermilk
Directions
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Preheat oven to 450 degrees F.
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Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
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Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
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Bake 10 minutes or until lightly golden.
Nutrition Facts (per serving)
165 | Calories |
1g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 165 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 482mg | 21% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 155mg | 12% |
Iron 2mg | 12% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.