Sausage, Cranberry, and Biscuit Breakfast Bake

4.7
(11)

This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
1 9x3-inch casserole

Ingredients

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

  • 1 cup milk

  • 1 cup water

  • 2 (2.75-ounce packages) sausage country gravy mix

  • 1 (16 ounce) can refrigerated biscuit dough

  • ½ cup dried cranberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

  3. Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.

  4. Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

  5. Bake in the preheated oven until the biscuits are golden, about 20 minutes.

Nutrition Facts (per serving)

291 Calories
11g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 4mg 1%
Sodium 764mg 33%
Total Carbohydrate 43g 15%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 87mg 7%
Iron 2mg 11%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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