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Ingredients
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1 tablespoon unsalted butter
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½ cup chopped baby bella mushrooms
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2 (10 ounce) packages Pepperidge Farm Patty Shells-Puff Pastry
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1 cup chopped carrots
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1 cup chopped celery
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1 cup chopped sweet onion
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½ cup vegetable oil, divided
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1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
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6 tablespoons all-purpose flour
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3 ½ cups milk
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1 ½ teaspoons garlic salt, or more to taste
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1 teaspoon onion powder
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1 teaspoon garlic powder
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¼ teaspoon ground black pepper
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½ teaspoon poultry seasoning
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2 cups shredded cooked chicken
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Melt butter in a pan over medium heat. Cook and stir mushrooms until browned, 5 to 10 minutes. Set aside.
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Arrange thawed puffed pastry shells on the prepared baking sheet. Bake in the preheated oven for 18 to 20 minutes. Cool on a wire rack for 5 minutes. Use a knife to remove the tops; reserve.
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Meanwhile, heat 2 tablespoons oil in a large pot over medium-low heat. Add carrots, celery, and onion. Cover and cook, stirring frequently, until vegetables are soft, 15 to 20 minutes. Remove from heat and mix in mushrooms.
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Add sausage to a large skillet over medium heat. Cook and stir with a spatula, breaking apart the sausage until cooked, about 8 minutes. Drain and set aside.
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Heat remaining oil in a pot over medium-low heat. Add flour and cook, stirring constantly with a wire whisk, until browned, 2 to 30 minutes. Slowly pour in milk and stir constantly until blended. Add garlic salt, onion powder, garlic powder, black pepper, and poultry seasoning. Whisk until well blended. Cook and stir gravy until boiling, 3 to 5 minutes. Reduce heat to a simmer.
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Stir the vegetable mixture, sausage, and chicken into the gravy. Taste and add more garlic salt if needed.
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Spoon a generous serving of the sausage-chicken mixture into the puff pastry shells. Cover with the tops.
Cook's Note:
If the gravy gets too thick, add more milk, 1/4 cup at a time.
Nutrition Facts (per serving)
386 | Calories |
26g | Fat |
26g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 386 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 7g | 35% |
Cholesterol 28mg | 9% |
Sodium 520mg | 23% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 14g | 27% |
Vitamin C 2mg | 2% |
Calcium 100mg | 8% |
Iron 2mg | 12% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.