Vegan Sugar-Free Coconut Coffee Creamer

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This 5-ingredient, low-calorie, sugar-free homemade coffee creamer is easy and simple to make. And it's delicious too!

Submitted by Yoly

Published on November 8, 2020

Prep Time:

5 mins

Total Time:

5 mins

Servings:

32

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (13.5 ounce) can light coconut milk
½ cup unsweetened coconut milk beverage (such as Silk®)
¼ cup erythritol confectioners' sweetener (such as Swerve®)
2 tablespoons sugar-free coconut-flavored syrup (such as Torani®)
1 teaspoon coconut extract

Directions

Combine coconut milk, coconut milk beverage, sweetener, coconut syrup, and coconut extract in a large Mason jar with a lid. Shake to combine ingredients.

Cook's Note:

For a sweeter version, add more erythritol confectioners' sweetener, 1 tablespoon at a time.

Nutrition Facts (per serving)

13	Calories
1g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 13
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	4%
Sodium 2mg	0%
Total Carbohydrate 2g	1%
Protein 0g	0%
Potassium 0mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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