Ingredients
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cooking spray
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1 (8.5 ounce) package cornbread mix (such as Jiffy®)
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½ cup creamed corn
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⅓ cup whole milk
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1 large egg
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½ teaspoon ground sage
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¼ teaspoon onion powder
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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4 tablespoons whole berry cranberry sauce, divided
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2 cups refrigerated mashed potatoes, warmed
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½ pound sliced cooked turkey
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4 tablespoons hot turkey gravy
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1 tablespoon finely chopped fresh flat-leaf parsley
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
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Stir cornbread mix, creamed corn, milk, egg, sage, onion powder, salt, and pepper together in a medium mixing bowl. Divide mixture evenly among the muffin cups
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Bake in the preheated oven until golden, about 17 minutes. Let cool for 5 to 10 minutes.
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Using a teaspoon measuring spoon, hollow out the center of each cornbread cupcake; reserve scooped out cornbread. Fill each hole with about 2 teaspoons cranberry sauce. Use reserved cornbread to top each hole.
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Place mashed potatoes in a resealable plastic bag and snip off 1 corner of the bag. Pipe about 1/3 cup potatoes on top of each cupcake. Place 2 turkey slices on each mound of potatoes, and drizzle each with 2 teaspoons gravy. Serve warm, garnished with a sprinkle of parsley.
Nutrition Facts (per serving)
351 | Calories |
9g | Fat |
50g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 351 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 63mg | 21% |
Sodium 912mg | 40% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 17g | 35% |
Vitamin C 6mg | 7% |
Calcium 72mg | 6% |
Iron 2mg | 13% |
Potassium 435mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.