![Creamy potato soup with hash browns, bacon, cheese, and scallions](https://cdn.statically.io/img/www.allrecipes.com/thmb/y8g2m27BnfR_aItMVqz3CyZlDvM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/282332potato-soup-with-hash-brownsMyHotSouthernMess4x3-1d3d2ae246dd427ab7e2b1a798e41922.jpg)
Ingredients
-
1 (28 ounce) package frozen hash brown potatoes, thawed
-
42 ounces chicken broth
-
1 (10.5 ounce) can condensed cream of chicken soup
-
1 large potato, peeled and diced
-
½ cup chopped onion
-
½ teaspoon ground black pepper
-
1 (8 ounce) package cream cheese, softened and cut into chunks
-
⅓ cup shredded Cheddar cheese, or to taste
-
2 tablespoons bacon bits, or to taste
-
2 tablespoons sliced green onions, or to taste
Directions
-
Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.
-
Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.
Recipe Tip
If you choose not to add bacon bits, you may want to season the soup with salt.
Nutrition Facts (per serving)
642 | Calories |
42g | Fat |
58g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 642 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 13g | 66% |
Cholesterol 53mg | 18% |
Sodium 2112mg | 92% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 5g | 19% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 13mg | 15% |
Calcium 138mg | 11% |
Iron 2mg | 12% |
Potassium 897mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.