![](https://cdn.statically.io/img/www.allrecipes.com/thmb/l9O8Hm-OHPGFQ0gCDHWhYGRLWbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2542230-cb3ebbf7a4ca45f0ac262c2083810161.jpg)
Ingredients
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½ pound bulk Italian sausage
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½ cup chopped onion
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½ cup chopped bell pepper
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1 clove garlic, minced
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½ large head cabbage, chopped
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1 (8 ounce) can tomato sauce
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1 cup cooked rice
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2 teaspoons Worcestershire sauce
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1 teaspoon brown sugar
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1 teaspoon lemon juice
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1 teaspoon Cajun seasoning
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¼ teaspoon ground black pepper
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salt to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
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Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
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Bake in the preheated oven until cabbage is tender, about 30 minutes.
Nutrition Facts (per serving)
262 | Calories |
11g | Fat |
30g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 262 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 22mg | 7% |
Sodium 941mg | 41% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 6g | 20% |
Total Sugars 11g | |
Protein 12g | 24% |
Vitamin C 88mg | 97% |
Calcium 94mg | 7% |
Iron 3mg | 15% |
Potassium 689mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.