3-Ingredient Swedish Meatballs

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Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese.

Submitted by Leena Kostelich

Published on October 24, 2011

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen meatballs
1 (10.5 ounce) can condensed beef and mushroom soup
½ cup sour cream

Directions

Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
Cover and cook on High until heated through, about 2 hours.

Nutrition Facts (per serving)

167	Calories
11g	Fat
6g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 167
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	23%
Cholesterol 55mg	18%
Sodium 341mg	15%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 11g	22%
Vitamin C 1mg	1%
Calcium 39mg	3%
Iron 1mg	7%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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