Ingredients
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1 (11 ounce) box vanilla wafers
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1 cup unsalted peanuts
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1 ¼ cups powdered sugar, divided
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½ cup peanut butter whiskey
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3 tablespoons honey
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2 tablespoons peanut butter
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¼ teaspoon kosher salt
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2 tablespoons unsweetened cocoa powder
Directions
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Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.
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Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.
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Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
Cook's Note:
I used Ogden's Own Porter's Peanut Butter Whiskey. Other varieties include Skrewball, found in most liquor stores.
Nutrition Facts (per serving)
182 | Calories |
8g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 182 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 8% |
Sodium 80mg | 3% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 3g | 6% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.