![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aogKMBCCNurTeonlFeHNeHjabpY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8746950-48af7ee3ece14b2ebdc0882b268a4056.jpg)
Ingredients
-
⅔ cup sour cream
-
4 ounces cream cheese, softened
-
⅓ cup mayonnaise
-
1 ½ tablespoons everything bagel seasoning, or to taste
Directions
-
Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
Cook's Notes:
Because the seasoning's salt content varies by brand, start with 1 1/2 tablespoons and increase to taste.
If you do not have a food processor, you may mix ingredients in a bowl by hand until well-combined.
Nutrition Facts (per serving)
335 | Calories |
33g | Fat |
3g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 335 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 67% |
Cholesterol 55mg | 18% |
Sodium 568mg | 25% |
Total Carbohydrate 3g | 1% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 68mg | 5% |
Iron 0mg | 2% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.