Ingredients
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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¾ cup finely chopped yellow onion
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3 cloves garlic, minced
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½ teaspoon crushed red pepper
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½ cup vodka
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2 ½ cups water
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1 (16 ounce) package uncooked penne pasta
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2 teaspoons kosher salt
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1 (28 ounce) can crushed tomatoes
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½ cup heavy cream
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⅓ cup grated Parmesan cheese
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¼ teaspoon ground black pepper
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Select high temperature setting, and preheat the pot for 1 to 2 minutes. Add butter and oil. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and cook, stirring often, for 1 minute.
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Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. Stir in water, penne, and salt. Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.
Recipe Tip
You can add shrimp or cooked chicken if desired.
Nutrition Facts (per serving)
762 | Calories |
25g | Fat |
101g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 762 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 64% |
Cholesterol 62mg | 21% |
Sodium 1345mg | 58% |
Total Carbohydrate 101g | 37% |
Dietary Fiber 8g | 29% |
Total Sugars 5g | |
Protein 22g | 44% |
Vitamin C 21mg | 24% |
Calcium 201mg | 15% |
Iron 6mg | 33% |
Potassium 880mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.