Rotisserie Chicken Tortilla Soup

4.3

(7)

7 Reviews

2 Photos

This chicken tortilla soup made with rotisserie chicken is perfect for a chilly day.

Submitted by Suellen Maggard

Updated on July 3, 2024

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 (14.5 ounce) cans chicken broth
3 cups shredded rotisserie chicken
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
½ cup salsa
5 (6 inch) corn tortillas
¼ cup chopped fresh cilantro

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.
Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.
Bake in the preheated oven until golden brown, about 5 minutes.
Stir cilantro into soup. Ladle into bowls and top with tortilla strips.

Tips

You can use any meat in place of rotisserie chicken.

Nutrition Facts (per serving)

335	Calories
13g	Fat
28g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	17%
Cholesterol 70mg	23%
Sodium 1398mg	61%
Total Carbohydrate 28g	10%
Dietary Fiber 6g	21%
Total Sugars 3g
Protein 27g	54%
Vitamin C 3mg	3%
Calcium 50mg	4%
Iron 3mg	16%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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