Sheet Pan Breakfast Potatoes

4.6

(15)

15 Reviews

11 Photos

These sheet pan breakfast potatoes in the oven are quick and easy! With potatoes and six simple ingredients, it's so simple to whip up these tasty, crispy potatoes. I know they're called breakfast potatoes, but you can enjoy these any time of day or night!

Submitted by Plant Based Life

Updated on January 7, 2024

11

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 pounds baby red potatoes, cut into 1½-inch wedges
1 medium yellow onion, diced
1 medium bell pepper, diced
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Place potatoes, onion, and bell pepper into a large bowl. Add olive oil, garlic powder, salt, and pepper; mix well. Transfer to the prepared baking sheet.
Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.

Recipe Tip

If making breakfast burritos, cut the potatoes into smaller cubes and reduce the baking time by 5 minutes.

Nutrition Facts (per serving)

209	Calories
4g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 209
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 307mg	13%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 5g	10%
Vitamin C 46mg	51%
Calcium 34mg	3%
Iron 2mg	11%
Potassium 1137mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection