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Ingredients
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1 ¼ pounds lean ground turkey
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1 large egg, beaten
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3 tablespoons panko bread crumbs
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1 teaspoon granulated onion
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½ teaspoon granulated garlic
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pinch ground allspice
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1 pinch ground nutmeg
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2 tablespoons salted butter
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1 ½ tablespoons olive oil
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1 ¼ cups beef broth
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¾ cup half-and-half, divided
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½ teaspoon Dijon mustard
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1 ½ teaspoons Worcestershire sauce
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2 tablespoons sour cream
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2 tablespoons all-purpose flour
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1 tablespoon chopped fresh parsley
Directions
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Combine ground turkey, egg, bread crumbs, onion, garlic, salt, pepper, allspice, and nutmeg in a large bowl; mix until well combined. Use a spring-hinged scoop to form about 12 meatballs.
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil; heat until butter is melted. Cook meatballs in the hot fat until browned on all sides, about 4 minutes. Work in batches if necessary. Transfer browned meatballs to a shallow dish and loosely cover with foil.
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Pour broth into the pot and scrape off all the browned bits from the bottom of the pot using a wooden spoon. Mix in 1/2 cup half-and-half, Dijon mustard, and Worcestershire sauce. Return meatballs to the pot and coat with the sauce.
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Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, for 7 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Transfer meatballs carefully to a shallow dish and cover loosely with foil.
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Whisk together remaining 1/4 cup half-and-half, sour cream, and flour in a small bowl. Stir into the pot and simmer until thickened, 3 to 5 minutes. Serve meatballs with sauce and garnish with parsley.
Nutrition Facts (per serving)
436 | Calories |
30g | Fat |
10g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 436 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 12g | 60% |
Cholesterol 187mg | 62% |
Sodium 761mg | 33% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 33g | 67% |
Vitamin C 2mg | 3% |
Calcium 103mg | 8% |
Iron 3mg | 16% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.