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Ingredients
Chocolate and Pumpkin Layers:
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1 (15 ounce) can pumpkin puree
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3 large eggs, at room temperature
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½ cup white sugar
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2 tablespoons cornstarch
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2 teaspoons vanilla extract
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2 teaspoons pumpkin pie spice
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½ teaspoon ground ginger
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½ teaspoon salt
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3 ounces semisweet chocolate (such as Baker's®), chopped
Pecan Pie Layer:
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1 tablespoon unsalted butter, melted
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¼ cup brown sugar
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¼ cup dark corn syrup (such as Karo®)
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1 large egg
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 cup chopped pecans
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1 (9 inch) deep-dish pie crust
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24 pecan halves (optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
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Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
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Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
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Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
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Bake in the preheated oven until pie is set, 55 to 65 minutes.
Nutrition Facts (per serving)
365 | Calories |
21g | Fat |
43g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 365 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 6g | 28% |
Cholesterol 78mg | 26% |
Sodium 438mg | 19% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 25g | |
Protein 6g | 11% |
Vitamin C 2mg | 2% |
Calcium 43mg | 3% |
Iron 2mg | 13% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.