![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8nazSnRIneRGusm2m8zwLSy2L6w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8800626-8e1f37e2c99d4269ac24b94803c4fc03.jpg)
Ingredients
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½ cup aquafaba (liquid from can of chickpeas)
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1 ½ teaspoons apple cider vinegar
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½ teaspoon sea salt
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½ teaspoon dry mustard
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1 (1 gram) packet stevia powder
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1 cup canola oil, or more as needed
Directions
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Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.
Cook's Note:
The more oil used, the thicker the 'mayo' will be.
Nutrition Facts (per serving)
254 | Calories |
28g | Fat |
0g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 254 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 2g | 11% |
Sodium 110mg | 5% |
Total Carbohydrate 0g | 0% |
Protein 0g | 0% |
Calcium 1mg | 0% |
Iron 1mg | 7% |
Potassium 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.