Aquafaba Mayonnaise

5.0

(1)

1 Review

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This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas!

Submitted by Yoly

Published on December 4, 2020

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup aquafaba (liquid from can of chickpeas)
1 ½ teaspoons apple cider vinegar
½ teaspoon sea salt
½ teaspoon dry mustard
1 (1 gram) packet stevia powder
1 cup canola oil, or more as needed

Directions

Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.

Cook's Note:

The more oil used, the thicker the 'mayo' will be.

Nutrition Facts (per serving)

254	Calories
28g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 254
% Daily Value *
Total Fat 28g	36%
Saturated Fat 2g	11%
Sodium 110mg	5%
Total Carbohydrate 0g	0%
Protein 0g	0%
Calcium 1mg	0%
Iron 1mg	7%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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