Rustic Cabbage and Sausage Soup

4.2

(5)

5 Reviews

4 Photos

Easy and delicious ground sausage and cabbage soup with rustic Italian flavor.

Submitted by mkhurt

Updated on March 28, 2024

4

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound bulk Italian sausage
2 medium carrots, cut into 1/2-inch rounds
1 small onion, chopped
1 stalk celery, chopped
1 large clove garlic, minced
6 cups chicken broth
3 (16 ounce) cans great northern beans, drained
1 (14.5 ounce) can diced tomatoes
½ medium head cabbage, roughly chopped
1 ¼ teaspoons Italian seasoning

Directions

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.

Cook’s Note

I do not use salt or pepper with this, as the sausage and broth seem to have enough. Feel free to add as you need.

Nutrition Facts (per serving)

379	Calories
12g	Fat
46g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	20%
Cholesterol 27mg	9%
Sodium 1457mg	63%
Total Carbohydrate 46g	17%
Dietary Fiber 11g	39%
Total Sugars 6g
Protein 22g	45%
Vitamin C 29mg	32%
Calcium 152mg	12%
Iron 5mg	27%
Potassium 957mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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