Banana Cake with Marzipan

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Best banana cake of all times. Tasty and easy to make.

Submitted by Alolka

Published on November 18, 2011

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

16

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 cup white sugar
11 tablespoons unsalted butter, softened
3 ½ ounces marzipan
1 teaspoon vanilla extract
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
2 medium bananas, cut into small chunks
3 ½ ounces high-quality dark chocolate (at least 75%), chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.
Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts (per serving)

266	Calories
13g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 266
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	29%
Cholesterol 68mg	23%
Sodium 51mg	2%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	5%
Total Sugars 21g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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