![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pYVWpxVsV0UwbUHHVWJhir2wGag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/737925-e3a78d3c06ad46628c175025923036c8.jpg)
Ingredients
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1 cup white sugar
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11 tablespoons unsalted butter, softened
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3 ½ ounces marzipan
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1 teaspoon vanilla extract
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4 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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2 medium bananas, cut into small chunks
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3 ½ ounces high-quality dark chocolate (at least 75%), chopped
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
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Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.
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Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
266 | Calories |
13g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 266 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 29% |
Cholesterol 68mg | 23% |
Sodium 51mg | 2% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 5% |
Total Sugars 21g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 1mg | 6% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.