![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9VZl5MZ72_Ln4lA75x9ZUlHYbJg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8835352-884f282f60324a6ab8e7211b0ed8ebca.jpg)
Ingredients
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1 tablespoon extra-virgin olive oil
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¼ cup chopped onion
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2 tablespoons diced red bell pepper
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2 tablespoons diced Aleppo chiles, or to taste
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½ teaspoon red pepper flakes
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1 teaspoon minced garlic
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¼ cup chopped tomato
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salt and ground black pepper to taste
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3 large eggs, beaten
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1 tablespoon thinly sliced basil leaves
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1 tablespoon crumbled feta cheese
Directions
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Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.
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Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.
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Top with basil and feta cheese.
Cook’s Note
You can substitute green bell peppers for the red, serrano chiles for the Aleppo peppers (since they can be hard to find), and cilantro or parsley for the basil.
Nutrition Facts (per serving)
220 | Calories |
16g | Fat |
9g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 220 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Cholesterol 283mg | 94% |
Sodium 163mg | 7% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 22mg | 25% |
Calcium 89mg | 7% |
Iron 3mg | 18% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.