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Ingredients
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1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)
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2 tablespoons salted butter
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3 tablespoons all-purpose flour, or more as needed
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2 cups milk, or more to taste
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ground black pepper to taste
Directions
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Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
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Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.
Nutrition Facts (per serving)
405 | Calories |
36g | Fat |
8g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 405 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 72% |
Cholesterol 68mg | 23% |
Sodium 566mg | 25% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 2mg | 2% |
Calcium 111mg | 9% |
Iron 1mg | 5% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.