Peppery Sausage Breakfast Gravy

4.7

(3)

2 Reviews

3 Photos

Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.

Submitted by KyLeeAnn

Published on April 18, 2011

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)
2 tablespoons salted butter
3 tablespoons all-purpose flour, or more as needed
2 cups milk, or more to taste
ground black pepper to taste

Directions

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.

Nutrition Facts (per serving)

405	Calories
36g	Fat
8g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 36g	46%
Saturated Fat 14g	72%
Cholesterol 68mg	23%
Sodium 566mg	25%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 12g	24%
Vitamin C 2mg	2%
Calcium 111mg	9%
Iron 1mg	5%
Potassium 282mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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