![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TDqJPkbP-MNFrTug-KImIzvGf-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3945980-29170a58be024bab926336001b0af386.jpg)
Ingredients
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1 (15.5 ounce) can great northern beans, rinsed and drained
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1 (15 ounce) can fava beans, rinsed and drained
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2 (5 ounce) jars Kalamata olives, pitted and halved
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4 medium cucumbers, seeded and chopped
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2 medium carrots, shredded
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½ large sweet onion, thinly sliced
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1 bunch fresh parsley, chopped
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½ cup cold lemon juice
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½ cup olive oil
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1 ½ teaspoons salt
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½ teaspoon ground black pepper
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1 (8 ounce) package crumbled feta cheese
Directions
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Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.
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Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.
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Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.
Nutrition Facts (per serving)
424 | Calories |
29g | Fat |
30g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 424 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 7g | 37% |
Cholesterol 25mg | 8% |
Sodium 1581mg | 69% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 6g | 23% |
Total Sugars 4g | |
Protein 13g | 25% |
Vitamin C 23mg | 26% |
Calcium 231mg | 18% |
Iron 3mg | 15% |
Potassium 610mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.