Mexican-Style Breakfast Casserole

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I love Mexican food and can eat it for breakfast, lunch, and dinner! Here's an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.

Submitted by Anonymous

Published on February 19, 2012

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

5 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 medium onion, chopped
5 cups shredded hash brown potatoes
3 cups diced ham
2 cups shredded taco-flavored cheese
1 (7 ounce) can diced green chile peppers
8 large eggs
1 cup milk
1 cup sour cream
1 teaspoon taco seasoning mix, or more to taste
1 cup shredded Mexican blend cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.

Nutrition Facts (per serving)

528	Calories
40g	Fat
25g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 528
% Daily Value *
Total Fat 40g	52%
Saturated Fat 21g	106%
Cholesterol 271mg	90%
Sodium 1393mg	61%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 30g	59%
Vitamin C 45mg	50%
Calcium 219mg	17%
Iron 2mg	12%
Potassium 834mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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