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Ingredients
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1 cup vegetable oil, or as needed
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1 large eggplant, cut into 1/2-inch cubes
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1 bunch celery, cut into 1/2-inch slices
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2 medium onions, sliced
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4 medium green bell peppers, thinly sliced
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1 (6 ounce) can tomato paste
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½ cup red wine vinegar
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¼ cup capers, rinsed
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1 tablespoon white sugar
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salt to taste
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1 (5 ounce) jar pimento-stuffed green olives
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1 (6 ounce) can large black olives
Directions
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Heat 1/2 inch oil in a large frying pan over medium heat. Add eggplant and saute until browned, about 10 minutes. Remove with a slotted spoon and transfer to a Dutch oven.
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Add celery to the frying pan with more oil if necessary. Saute until softened, about 5 minutes; transfer to the Dutch oven.
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Cut onion slices into 1-inch pieces. Add to the frying pan with bell peppers and more oil if necessary. Saute until softened, about 5 minutes; transfer to the Dutch oven.
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Add tomato paste, vinegar, capers, sugar, and salt to the Dutch oven. Heat over medium heat until simmering, then cook, stirring occasionally, until vegetables are tender, about 20 minutes.
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Remove from the heat and allow to cool. Add green and black olives and place in the refrigerator to chill before serving, about 1 hour.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
120 | Calories |
6g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 120 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 4% |
Sodium 721mg | 31% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 3g | 6% |
Vitamin C 49mg | 54% |
Calcium 68mg | 5% |
Iron 2mg | 10% |
Potassium 611mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.