Ingredients
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1 tablespoon salted butter
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1 tablespoon herb-infused olive oil
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1 (5 ounce) skinless, boneless chicken breast, cut in bite-sized pieces
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1 ½ teaspoons garlic granules
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½ teaspoon dried oregano
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1 ¼ cups chicken broth
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¾ cup farfalle pasta
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½ cup heavy whipping cream
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2 cups roughly chopped fresh spinach
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¼ cup julienned sun-dried tomatoes in oil, drained
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1 cup freshly shaved Parmesan cheese, or to taste
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1 1/2 teaspoons Italian-style soffrito seasoning blend (such as Trader Joe's®)
Directions
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Heat butter and oil in a multi-functional pressure cooker (such as Instant Pot) set to Saute function. Add chicken to the hot pot; stir in garlic and oregano. Cook and stir until chicken is golden brown, 5 to 7 minutes.
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Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in pasta and whipping cream. Add spinach and sun-dried tomatoes on top. Hit Cancel.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes; quick-release remaining pressure. Unlock and remove the lid.
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Stir in 1 cup Parmesan cheese until melted. Top with soffrito seasoning and extra cheese if desired. Serve immediately.
Nutrition Facts (per serving)
665 | Calories |
50g | Fat |
20g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 665 | |
% Daily Value * | |
Total Fat 50g | 64% |
Saturated Fat 26g | 130% |
Cholesterol 172mg | 57% |
Sodium 1494mg | 65% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 35g | 70% |
Vitamin C 23mg | 26% |
Calcium 538mg | 41% |
Iron 3mg | 15% |
Potassium 630mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.