![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hU4fG4J33C3ei_UFySmLwd5e-ZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8311771-cff0d168a1a247bb90b074c88860876d.jpg)
Ingredients
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2 tablespoons finely chopped pickled carrots
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¼ cup mayonnaise
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1 tablespoon pickle juice, or more to taste
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1 teaspoon seasoned salt, or to taste
Directions
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Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.
Cook's Note:
You can use dill pickles or any pickled vegetables in place of carrots.
Nutrition Facts (per serving)
103 | Calories |
11g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 103 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Cholesterol 5mg | 2% |
Sodium 456mg | 20% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.