Tartar Sauce with Pickled Carrots

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Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!

Submitted by Ange's Table

Published on July 8, 2020

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons finely chopped pickled carrots
¼ cup mayonnaise
1 tablespoon pickle juice, or more to taste
1 teaspoon seasoned salt, or to taste

Directions

Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

Cook's Note:

You can use dill pickles or any pickled vegetables in place of carrots.

Nutrition Facts (per serving)

103	Calories
11g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 103
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Cholesterol 5mg	2%
Sodium 456mg	20%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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