![](https://cdn.statically.io/img/www.allrecipes.com/thmb/elprWS60DCKPYiag2I8fqznQ49w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8949961-08dd6b4a66de4330a5b26c3ef57406fe.jpg)
Ingredients
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1 ½ cups mayonnaise
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4 teaspoons sweet dill pickle relish
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2 teaspoons lemon juice
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2 teaspoons chopped fresh dill
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1 ½ teaspoons mustard powder
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1 pinch ground paprika
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1 pinch garlic powder
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1 pinch fleur de sel (sea salt flakes)
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1 pinch herbes de Provence
Directions
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Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.
Nutrition Facts (per serving)
203 | Calories |
22g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 203 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 197mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 3mg | 0% |
Iron 1mg | 3% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.