Dill Tartar Sauce

5.0

(2)

2 Reviews

2 Photos

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Submitted by Brian Genest

Published on March 3, 2019

Prep Time:

5 mins

Additional Time:

30 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

Directions

Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts (per serving)

133	Calories
15g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 133
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 7mg	2%
Sodium 166mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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