![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yFARFQjFmKtFVjea244-qaKlJw8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6427317-2b1fa17962124252856a766c4ab43843.jpg)
Ingredients
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1 tablespoon capers
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½ cup mayonnaise
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1 tablespoon chopped fresh dill
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1 tablespoon chopped dill pickle
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1 tablespoon lemon juice
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salt and ground black pepper to taste
Directions
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Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
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Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
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Let sit for flavors to melt for 30 minutes before serving.
Nutrition Facts (per serving)
133 | Calories |
15g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 133 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 166mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.