![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vULA65QtNC8caCgxDXT1vbWBXbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7040125-690cd27baf594d3d8cd8ddf5c7492ed0.jpg)
Ingredients
-
1 tablespoon bacon grease
-
1 ½ pounds ground beef, preferably chuck
-
½ medium white onion, minced
-
8 cloves garlic, or to taste
-
3 tablespoons chili powder
-
1 tablespoon ground paprika
-
2 teaspoons dried oregano
-
½ teaspoon salt
-
½ teaspoon black pepper
-
1 (28 ounce) can tomato puree
-
1 cup water
-
3 tablespoons tomato paste
-
2 teaspoons white sugar
-
1 cube beef bouillon
Directions
-
Heat bacon grease in a large pot over medium-high heat. Cook and stir ground beef in the hot pot until almost browned, about 5 minutes. Reduce heat to medium and add onion; cook, stirring occasionally, until the onion has softened and turned translucent, about 5 minutes.
-
Add garlic, chili powder, paprika, oregano, salt, and pepper; cook and stir until fragrant, 2 to 3 minutes. Add tomato puree, water, tomato paste, sugar, and bouillon cube. Reduce heat to low. Cover and simmer, stirring occasionally, for 30 to 60 minutes.
Nutrition Facts (per serving)
331 | Calories |
17g | Fat |
20g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 331 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 32% |
Cholesterol 83mg | 28% |
Sodium 1044mg | 45% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Protein 27g | 54% |
Vitamin C 21mg | 24% |
Calcium 59mg | 5% |
Iron 4mg | 21% |
Potassium 802mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.