No-Bean Chili

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I make this chili without beans for my daughter who doesn't like chunky vegetables or spicy hot chili. Great on hotdogs too.

Submitted by JHawk
Published on September 15, 2019
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon bacon grease

  • 1 ½ pounds ground beef, preferably chuck

  • ½ medium white onion, minced

  • 8 cloves garlic, or to taste

  • 3 tablespoons chili powder

  • 1 tablespoon ground paprika

  • 2 teaspoons dried oregano

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 (28 ounce) can tomato puree

  • 1 cup water

  • 3 tablespoons tomato paste

  • 2 teaspoons white sugar

  • 1 cube beef bouillon

Directions

  1. Heat bacon grease in a large pot over medium-high heat. Cook and stir ground beef in the hot pot until almost browned, about 5 minutes. Reduce heat to medium and add onion; cook, stirring occasionally, until the onion has softened and turned translucent, about 5 minutes.

  2. Add garlic, chili powder, paprika, oregano, salt, and pepper; cook and stir until fragrant, 2 to 3 minutes. Add tomato puree, water, tomato paste, sugar, and bouillon cube. Reduce heat to low. Cover and simmer, stirring occasionally, for 30 to 60 minutes.

Nutrition Facts (per serving)

331 Calories
17g Fat
20g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 331
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 83mg 28%
Sodium 1044mg 45%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 27g 54%
Vitamin C 21mg 24%
Calcium 59mg 5%
Iron 4mg 21%
Potassium 802mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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