Slow Cooker Ground Beef Chili

5.0

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This slow cooker ground beef chili comes out great every time, thick and rich.

Submitted by SapphireNinja

Updated on October 3, 2023

Prep Time:

10 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
2 (19 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 medium green bell pepper, finely chopped
1 tablespoon dehydrated onion flakes
1 tablespoon chili powder
1 teaspoon ground cumin

Directions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Recipe Tip

You can use 1/2 of a fresh onion, finely chopped, instead of flakes.

Nutrition Facts (per serving)

349	Calories
11g	Fat
41g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 47mg	16%
Sodium 808mg	35%
Total Carbohydrate 41g	15%
Dietary Fiber 15g	53%
Total Sugars 2g
Protein 25g	51%
Vitamin C 32mg	35%
Calcium 120mg	9%
Iron 6mg	35%
Potassium 735mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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