Jack Daniel's Fudge

5.0

(3)

3 Reviews

2 Photos

This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

Submitted by Yoly

Published on December 29, 2020

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

24

Yield:

24 pieces

Jump to Nutrition Facts

Ingredients

1 ¾ cups semisweet chocolate chips
½ cup sweetened condensed milk
3 tablespoons whiskey (such as Jack Daniel's®)
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup finely chopped pecans

Directions

Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

Tips

You can use any type of nuts you like.

Nutrition Facts (per serving)

115	Calories
8g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 115
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	14%
Cholesterol 2mg	1%
Sodium 22mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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