Ingredients
Crust:
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1 cup crushed pretzels
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4 ounces vanilla wafer cookies, or as needed
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2 tablespoons brown sugar
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4 tablespoons unsalted butter, melted
Chocolate Ganache:
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½ cup heavy whipping cream
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6 (1 ounce) squares semisweet chocolate, chopped
Cream Cheese Layer:
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1 (8 ounce) package cream cheese, softened
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½ cup powdered sugar
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1 ½ cups heavy whipping cream
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5 medium bananas, or more as needed
Pudding Layer:
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3 cups milk
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2 (3.4 ounce) packages instant vanilla pudding mix
Topping:
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1 cup heavy whipping cream
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½ cup powdered sugar
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1 tablespoon grated semisweet chocolate, or to taste
Directions
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Prepare crust: combine pretzels, cookies, and brown sugar in the bowl of a food processor; pulse until blended. Drizzle in melted butter slowly, and pulse to combine. Press firmly into the bottom of a 9x13-inch dish.
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Prepare chocolate ganache: heat cream in the microwave in 1-minute increments until boiling. Add chocolate and whisk until combined and melted. Spread ganache over the crust and place in the refrigerator until needed.
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Prepare cream cheese layer: mix cream cheese, powdered sugar, and a small amount of cream in a bowl with a wire whisk to add air to the cream cheese. Add remaining cream and mix until well whipped; spread over the crust.
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Slice bananas lengthwise, then cut in half. Arrange over the cream cheese mixture and return to the refrigerator.
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Prepare pudding layer: Whisk milk and pudding mix in a bowl until pudding begins to set, 3 to 4 minutes. Spoon over the bananas and return to the refrigerator.
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Prepare topping: beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add powdered sugar gradually, continuing to beat until soft peaks form. Spread on top of pudding layer and sprinkle with grated chocolate.
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Chill in the refrigerator for at least 4 hours or overnight before slicing and serving.
Nutrition Facts (per serving)
316 | Calories |
20g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 316 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 61% |
Cholesterol 59mg | 20% |
Sodium 241mg | 10% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 4g | 7% |
Vitamin C 2mg | 3% |
Calcium 69mg | 5% |
Iron 1mg | 5% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.