Ingredients
Dough:
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½ cup warm water
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1 (.25 ounce) envelope active dry yeast
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2 ½ cups all-purpose flour
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1 (15.25 ounce) package red velvet cake mix
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¾ cup warm milk
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¼ teaspoon salt
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1 teaspoon oil, or as needed
Filling:
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½ cup unsalted butter, softened
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½ cup brown sugar
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½ cup white sugar
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1 teaspoon ground cinnamon
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baking spray
Icing:
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1 (8 ounce) package cream cheese, softened
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1 cup powdered sugar
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½ cup unsalted butter, softened
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¼ cup milk
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½ teaspoon vanilla extract
Directions
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Combine warm water and yeast for dough in the bowl of a stand mixer; beat until combined. Allow to sit and bloom, 5 to 10 minutes. Yeast should activate and mixture should have foam on top.
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Add flour, cake mix, warm milk, and salt. Switch to the dough hook and mix on low until dough comes together and starts to pull away from the sides, about 5 minutes.
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Grease a large bowl with a light coating of oil. Form dough into a ball and place in the greased bowl, turning to coat all sides. Cover with plastic wrap and a towel. Place the bowl over a pan of hot water and let sit until almost doubled in size, about 1 hour.
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Mix butter, brown and white sugars, and cinnamon for filling together in a medium bowl until well combined.
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Spray a large baking pan with baking spray.
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Turn dough onto a floured surface and roll into a large rectangle. Spread filling over the dough, then roll up into a long log. Slice into 12 rolls and place on the prepared pan. Allow to rise until doubled in size, 30 to 45 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake rolls in the preheated oven until golden, 20 to 25 minutes.
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While the rolls are baking, combine cream cheese, powdered sugar, butter, milk, and vanilla for icing in a bowl. Beat with an electric mixer until smooth and pourable. Transfer icing to a plastic zip-top bag.
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Remove cinnamon rolls from the oven. Snip a corner off of the zip-top bag and drizzle icing over the warm rolls. Serve immediately.
Cook's Note:
If you do not have a stand mixer, you can mix everything in a large bowl and knead the dough by hand on a well-floured surface.
Nutrition Facts (per serving)
571 | Calories |
26g | Fat |
79g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 571 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 15g | 77% |
Cholesterol 63mg | 21% |
Sodium 336mg | 15% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 2g | 6% |
Total Sugars 29g | |
Protein 7g | 14% |
Calcium 58mg | 4% |
Iron 2mg | 9% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.