Recipes

Instant Pot Whole Chicken

3.5

(4)

3 Reviews

2 Photos

This chicken is perfectly tender and juicy. The flavor is subtle so it's a perfect canvas for many dishes or sauces. The vegetables are layered in the bottom of the cooker, creating a "rack" for the chicken, which helps add moisture and flavor.

Submitted by Nicolemcmom

Updated on May 5, 2022

2

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

6

Yield:

1 whole chicken

Jump to Nutrition Facts

Ingredients

2 stalks celery, cut into large chunks
2 medium carrots, peeled and cut into large chunks
1 medium onions, peeled and cut into wedges
1 (4 pound) whole chicken
1 ½ teaspoons kosher salt
¾ teaspoon ground black pepper
¼ teaspoon paprika

Directions

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.
Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.

Allrecipes

Cook's Note:

You don't even have to add any water to the cooker since the chicken and vegetables will create plenty of liquid on their own. If you're concerned about it not having enough liquid, add 1/4 cup water.

Nutrition Facts (per serving)

417	Calories
23g	Fat
4g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 417
% Daily Value *
Total Fat 23g	29%
Saturated Fat 6g	32%
Cholesterol 182mg	61%
Sodium 640mg	28%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 46g	92%
Vitamin C 4mg	4%
Calcium 43mg	3%
Iron 3mg	17%
Potassium 493mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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