![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-ChmukVd770KGbEloOLiGTDwfGU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8938740-ec328bcc199a4e449935d9b205e01fc5.jpg)
Ingredients
-
1 tablespoon salted butter
-
2 teaspoons extra-virgin olive oil
-
½ cup frozen diced carrots
-
¼ cup minced shallot
-
1 tablespoon minced garlic
-
3 ounces prosciutto, chopped
-
2 ½ cups chicken broth
-
1 (14.3 ounce) can cannellini beans, drained and rinsed
-
½ cup ditalini pasta
-
½ sprig fresh rosemary
-
1 large California bay leaf
-
2 sprigs thyme
-
1 teaspoon granulated garlic
-
⅛ teaspoon truffle salt
-
cheesecloth
-
butcher's twine
Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, olive oil, carrots, shallot, and garlic. Saute for 5 minutes. Add prosciutto and saute for 3 minutes. Mix in chicken broth, cannellini beans, and pasta.
-
Prepare a bouquet garni by placing rosemary, bay leaf, and thyme onto a piece of cheesecloth. Secure cheesecloth with butcher's twine. Add to the soup.
-
Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
-
Season soup with garlic granules and truffle salt. Remove bouquet garni prior to serving.
Nutrition Facts (per serving)
285 | Calories |
13g | Fat |
30g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 285 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 30mg | 10% |
Sodium 1449mg | 63% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 11g | 23% |
Vitamin C 2mg | 2% |
Calcium 51mg | 4% |
Iron 2mg | 13% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.