Pork Chops with Apples and Onions

4.3
(7)
4 Reviews
4 Photos

This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!

Submitted by TattooedKupcake
Updated on August 21, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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4
4
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon all-purpose flour

  • 1 ½ teaspoons rubbed sage

  • 1 teaspoon dried minced garlic

  • 1 teaspoon dried thyme leaves

  • 1 teaspoon salt

  • ½ teaspoon ground allspice

  • ½ teaspoon ground paprika

  • 4 (5 ounce) boneless pork chops, about 1-inch thick

  • 2 tablespoons olive oil

  • 1 medium sweet onion, thinly sliced

  • 2 medium Red Delicious apples, cored and thinly sliced

  • ½ cup apple juice

  • 1 ½ tablespoons brown sugar

Directions

  1. Whisk flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Reserve 2/3 spice mixture; sprinkle remaining 1/3 on pork chops, coating all sides.

  2. Heat olive oil in a large skillet over medium-high heat. Add chops; cook until browned, 3 to 5 minutes per side. Transfer to a plate.

  3. Add onion to skillet; cook until tender, about 3 minutes. Add apples; cook and stir 2 minutes more. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.

  4. Reduce heat to low; cover and simmer until chops no longer pink in center and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes fresh sage and fresh thyme leaves as a garnish.

Nutrition Facts (per serving)

312 Calories
16g Fat
24g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 22%
Cholesterol 48mg 16%
Sodium 620mg 27%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 17g
Protein 19g 38%
Vitamin C 6mg 7%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 481mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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